Vegan Pumpkin Pie | Pick Up Limes
Vegan pumpkin pie ready with less than 10 ingredients? Yes, please! This simple fall dessert is perfect for impressing your loved ones with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 12 1/3 oz vegan pie dough
- 15 oz canned pumpkin purée
- 1 cup soy cooking cream
- ¾ cup light brown sugar
- ¼ cup cornstarch
- 2 tsp pure vanilla extract
- 1½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp salt
- ⅛ tsp ground nutmeg
- 1 pinch ground cloves
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