Rice-roll burger with tangy tuna | Kikkoman

Ingredients

• 380 g cooked sushi rice
• 2 tbsp oil
• 2 tuna steaks, about 200 g each
• 4 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 2 tbsp Kikkoman Toasted Sesame Oil
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 clove of garlic
• 0.5 tsp pepper
• 2 tbsp mayonnaise
• 0.5 tsp grated ginger
• 2 tbsp lime juice
• 0.5 tsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 2 lettuce leaves
• 2 tbsp black sesame seeds
• 1 tbsp chopped spring onion
• 1 mango
• 1 cucumber