Pork Pozole Verde Recipe – Tupperware Brand Canada

Ingredients

• 4 tomatillos, peeled and rinsed
• 1 poblano pepper, quartered and deseeded
• ¼ white onion
• 1 garlic clove, peeled
• ½ cup cilantro, rinsed
• 1.5lbs pork shoulder
• Salt and pepper to taste
• 15.5 oz. canned hominy, drained
• 1 ½ tsp. ground cumin
• 1 ½ tsp. dried oregano
• 1 chicken bouillon
• 3 cups water
• Toppings such as cabbage, sliced radishes, lime wedges, and cotija cheese