Salmon Niçoise Smashed Potato Salad | Family Recipes
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Cooking tools:
- Pastry brush
- Fork
- Measuring cup
- Mason jar
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Aluminum foil
Ingredients
- FULL RECIPE
- 1 ½ lbs. baby or small yellow potatoes
- Extra-virgin olive oil
- Kosher salt
- black pepper
- 8 ounces French green beans (haricots verts), halved
- 1 (12-oz.) salmon fillet
- 1 tsp. coarse or stone-ground Dijon mustard
- 2 hard boiled eggs, diced
- 1/2 cup Niçoise or Kalamata olives, halved
- 2 Tbsp. finely chopped fresh chives, plus more for garnish
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. coarse or stone-ground Dijon mustard
- 1 minced garlic clove
- 1 minced anchovy fillet
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