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Niçoise Salad with Salmon And | Brenna's Test Kitchen | Foody
This is a magical salad that works well for both lunches and dinners. It's also an incredible dinner party dish to serve, especially during the summer ...
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Ingredients
- baby potatoes, halved
- olive oil
- kosher salt
- black pepper
- green beans, or a large handful, ends trimmed
- cherry tomatoes, halved (~1 cup chopped)
- kalamata olives, chopped (1/2 a jar)
- spring greens, or lettuce of choice
- salmon
- whole eggs
- dijon mustard
- champagne vinegar
- honey
- lemon, juice only
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