Orecchiette with friarielli cream and sausage | The recipes of AIA

Orecchiette with friarielli cream and sausage | The recipes of AIA

www.aiafood.com

Here's how to prepare a lunch box with orecchiette with friarielli cream and sausage!

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Ingredients

  • 100 g AIA Paesana Luganega
  • 80 g of fresh (or dry) orecchiette
  • 1 red chili pepper
  • 100 g of friarielli
  • Extra virgin olive oil
  • Salt
  • Pepper
  • 150 g of mushrooms
  • A teaspoon of chopped parsley

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