Spicy bread casserole - recipe | FoodPal
Thoroughly wash, clean and slice the tomatoes. Cut the bread into slices. Lightly grease a baking dish and alternate layers of tomatoes and slices of bread.
Keywords
- tomato
- bread
- olive oil
- creme fraiche
- milk
- chicken egg
- basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Colander
Ingredients
- 1 (150 g) Tomatoes (fresh)
- 1 ½ Teaspoon Cow's milk, whole milk (1.5% fat)
- 1 Tablespoon Olive oil
- 1 (60 g) Egg, hen egg (organic, free range)
- ¼ (75 g) Ciabatta bread
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 125 g Creme fraiche (30% fat)
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