Sweet 'n' Corny Hoecakes Recipe | Sunny Anderson
Bake this Sweet 'n' Corny Hoecakes recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Baking sheet
- Spatula
- Oven thermometer
Ingredients
- 1 cup flour
- 1 cup cornmeal (recommended: Indian Head)
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- Kosher salt
- 3/4 cup frozen yellow corn, thawed
- 1 egg, beaten
- 1 1/2 cups milk, plus extra to thin batter
- 2 teaspoons vegetable oil, plus extra for frying
- Maple syrup, for serving
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