Coconut Pound Cake | Blue Diamond

Name: Coconut Pound Cake | Blue Diamond
Ingredients: 1/2 cup (119 ml) vegetable oil (or melted butter); 1 cup (185g) granulated sugar; 3 large eggs; 1 teaspoon (15 ml) vanilla extract; 1 teaspoon (15 ml) coconut extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (119 ml) Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1 1/2 cups (192g) all-purpose flour; 1 cup (101g) powdered sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon coconut extract; 2-4 tablespoons (30-60 ml) Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1 cup (64g) toasted coconut

www.bluediamond.com

A 80 minute recipe for Coconut Pound Cake with Almond Breeze.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

1/2 cup (119 ml) vegetable oil (or melted butter)
1 cup (185g) granulated sugar
3 large eggs
1 teaspoon (15 ml) vanilla extract
1 teaspoon (15 ml) coconut extract
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (119 ml) Almond Breeze Unsweetened Original Almondmilk Coconutmilk
1 1/2 cups (192g) all-purpose flour
1 cup (101g) powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
2-4 tablespoons (30-60 ml) Almond Breeze Unsweetened Original Almondmilk Coconutmilk
1 cup (64g) toasted coconut