Double Chocolate Pound Cake | Blue Diamond

Ingredients

• 1 1/4 cup all purpose flour
• 2/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter – softened
• 1 cup superfine sugar (granulated is fine)
• 1/2 cup light brown sugar
• 2 eggs – room temperature
• 2/3 cup Almond Breeze Unsweetened Original Almondmilk
• 1 1/2 teaspoon pure vanilla extract
• 3/4 cup bittersweet chocolate chips
• Zest and juice of 1 small orange
• 1/4 cup Almond Breeze Unsweetened Original Almondmilk
• 1/2 teaspoon pure vanilla extract
• 2 1/2 to 3 cups sifted powdered sugar