Best Slow Cooker Goulash Recipe

Ingredients

• 2 pounds of beef chuck, cut into 1-inch cubes
• 2 tablespoons of vegetable oil
• 2 large onions, finely chopped
• 4 cloves of garlic, minced
• 2 tablespoons of sweet paprika
• 1 teaspoon of smoked paprika (for a smoky flavor)
• 1 teaspoon of caraway seeds
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• 2 cups of diced tomatoes (canned or fresh)
• 1 cup of beef broth
• Salt and pepper to taste
• 1/4 cup of sour cream (optional, for serving)
• Chopped fresh parsley for garnish