Slow-Cooked Beef Goulash Recipe - Main Courses - Food nerd rockstar
Creamy and spicy beef goulash
Ingredients
- 2 oxtail pieces
- 2 small carrots
- 1 medium-sized onion
- 1 spring of thyme
- 1 spring of rosemary
- salt and pepper to taste
- 3 tbsp olive oil
- 1 tbsp double cream
- 1 tsp corn starch
- 1 tbsp sweet paprika
- 1 tsp smoked paprika
- 1 red chili (or less if you don't like it very spicy)
- 400 g canned tomatoes
- 1 tsp brown sugar
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