Slow-cooker Beef Goulash | Seasoned Pioneers
an amazing homely slow cooker beef goulash recipe using Hungarian paprika, bay leaves and caraway seeds
Ingredients
- 4 tablespoons oil
- 650g stewing steak, cut into chunks
- 2 tablespoons plain flour
- 1 large onion (thinly sliced)
- 3 garlic cloves (sliced thinly)
- 1 green pepper (thinly sliced)
- 1 red pepper (thinly sliced)
- 2 tablespoons tomato purée
- 2 tablespoons Hungarian paprika
- 1 teaspoon Caraway seeds
- 4 Bay Leaves
- 1 tin chopped tomatoes
- 50ml fruity red wine (optional)
- 300ml stock
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