EEE Cooks: Lemony Vegetable Stir Fry (Recipe)
Tart lemon and savory veggies in a quick stir fry—perfect as a side or vegetarian main! Easy prep, delicious results.
Ingredients
- 1 tablespoon vegetable oil
- 2 cups onion
- 1 tablespoon ginger
- 12 baby bagged, washed and peeled carrots
- 3 ounces cremini mushrooms
- 1 cup snow peas
- 2 cloves garlic
- 1 medium lemon
- 1 teaspoon soy sauce
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