Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found mysel
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Serving platter
- Spoon
- Kitchen scale
- Paring knife
Ingredients
- 1/4 cup olive oil
- 1/4 cup butter
- 1 1/2 lbs shrimp, peeled and deveined
- 4 -6 garlic cloves, minced (more if you are a garlic lover)
- 1/4 cup fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (to taste)
- 4 tablespoons flat leaf parsley, chopped
- salt
- fresh ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gambas al Ajillo (Spanish Shrimp with Garlic) - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Gambas al Ajillo
meetusanywhere.com
Gambas al Ajillo Recipe | Spanish Garlic Shrimps | 4 Fast & Simple Steps
worldfoodstory.co.uk
Best Spanish Gambas Al Ajillo (Shrimp In Garlic Sauce) Recipe
flavournetwork.ca
Gambas Al Ajillo (Spanish Garlic Shrimp) | Foodtalk
foodtalkdaily.com
Foryoueats: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
foryoueats.com
/img2019816298.jpg)
Gambas al Ajillo (Shrimp in garlic)
foodswinesfromspain.com
Gambas al Ajillo
chopped.com