Gambas al Ajillo
Gambas al Ajillo is a classic Spanish tapas dish of shrimp cooked in garlic-infused olive oil, offering bold flavors ideal for gatherings or quick meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 lb shrimp peeled and deveined
- 6 cloves garlic thinly sliced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- 1 tbsp parsley chopped
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