Gambas al Ajillo Recipe | Spanish Garlic Shrimps | 4 Fast & Simple Steps
Gambas al Ajillo is one of the easiest tapas you can make at home, so you don’t have to be in Spain to enjoy this delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- shrimps thawed, peeled and deveined: 350 g
- garlic cloves finely chopped: 5 pcs
- chilli peppers flakes: 1 tablespoon
- paprika: 1 tablespoon
- White wine: 50 ml
- Olive oil: 20 ml
- fresh parsley chopped: a few stems
- Salt: a pinch
- Black pepper: a pinch
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