Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found mysel
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Cooking tools:
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Serving platter
- Spoon
- Kitchen scale
- Paring knife
Ingredients
- 1/4 cup olive oil
- 1/4 cup butter
- 1 1/2 lbs shrimp, peeled and deveined
- 4 -6 garlic cloves, minced (more if you are a garlic lover)
- 1/4 cup fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (to taste)
- 4 tablespoons flat leaf parsley, chopped
- salt
- fresh ground pepper
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