Pheasant Valley Spicy Pheasant Nachos - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 8 Servings
• Prep: 10 mins
• Cook: 7 mins
• Ready In: 34 mins
• 3 breasts of pheasant filleted and cut into 1/2 in. strips
• 1/ stick butter
• 1/2 tsp. Brown Dog Riba-Riba Rub Sportsman's Table Item #MG110
• 2 tbs. sour cream
• 1 tsp. Louisianna Crystal Hot Sauce amount varies to taste
• 1 tsp. corn starch amount varies to desired thickeness
• 1 bag tortilla chips
• 1/2 cup shredded cheddar cheese
• 1/2 cup sliced jalapeno peppers
• 1 2.25 oz. can sliced black olives
• Course: Appetizer
• Skill Level: Easy