Foryoueats: Ripper Beef Nachos

Ingredients

• Beef:
• 1 tbsp olive oil
• 2 garlic cloves
• 1/2 onion , finely chopped
• 1 lb / 500g ground beef (mince)
• 2 tbsp tomato paste
• 2 tbsp water
• Nachos Seasoning:
• 1 tsp each onion powder (Note 1), dried oregano, salt
• 2 tsp each dried cumin powder , paprika
• 1/4 tsp cayenne pepper , or to taste
• Nachos:
• 14 oz / 400g corn chips , good quality (Note 2)
• 2 cups grated cheese (cheddar, tasty, gruyere, Monterey Jack)
• 1 quantity Nachos Cheese Sauce , warm (Note 3)
• Sides/Garnish:
• Sliced scallions / shallots
• 1 quantity Proper Guacamole , Restaurant Style
• 1 quantity Pico de Gallo (Note 4)
• Sour cream