Spicy Warm Nachos Platter with Venison - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 15 mins
• Cook: 15 mins
• Ready In: 60 mins
• 1 small onion diced
• 2 diced jalapeno peppers
• 1 sliced jalapeno peppers
• 1 tbs. olive oil
• 1 lb. ground venison
• 2 cups salsa
• 2 cups shredded cheddar cheese
• 2 cups shredded lettuce
• 3/4 cup sour cream
• 1 bag tortillia chips
• Course: Appetizer
• Skill Level: Easy