Guatemalan Enchiladas - Click 'N Cook

Ingredients

• 1 pound ground beef
• 3 large tomatoes
• 1 small white onion,
• 2 hard boiled eggs, peeled and sliced
• 1/4 cup queso fresco
• 1 package toasted tortillas
• 10 lettuce leaves
• 3 small carrots
• 2 cups green peas
• 4 beets
• 1/2 cup chopped parsley
• 1 teaspoon thyme
• 2 bay leaves
• 1/2 cup white vinegar
• 3 tablespoons olive oil
• salt and pepper to taste