Authentic Guatemalan Enchiladas Recipe

Ingredients

• Cabbage: 2 pounds
• Cauliflower: 1 pound
• Carrot: 0.5 pound
• Green beans: 0.5 pound
• Bay leaf:
• Thyme:
• Dried oregano:
• Dried parsley:
• Cheese (Latin store variety):
• Hard-boiled eggs:
• Large onion: 1
• Lettuce:
• Pepper:
• Salt:
• Toast:
• Vinegar: 0.5 cup
• Water: 0.5 cup
• Ground beef: 2 pounds
• Minced garlic: 3 cloves
• Fresh thyme: 5 sprigs
• Potatoes: 1 cup, finely chopped
• Carrot: 1 cup, chopped
• Jalapeño pepper: 1, chopped
• Onion: 0.5 medium, chopped
• Cooking oil:
• Ripe tomatoes: 1 pound
• Beets: 2