Kitsune Udon Noodles

Kitsune Udon Noodles

yutaka.london

Udon (thick Japanese noodles made of wheat flour) served in a dashi based soup stock topped with a large piece of fried tofu (also called abura-age) which is th

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Ingredients

  • 2 abura-age, cut in halves
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 1/2 cup water
  • 4 cups of dashi
  • 1/4-1/2 tsp salt
  • 2 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp sake
  • 2 servings of udon noodles
  • 4 spring onions, thinly cut
  • Shichimi (Japanese 7 spice mix)
  • Kamaboko (fish cake) slices

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