Kitsune Udon Noodles Recipe - Cooking with Dog
The broth of Kitsune Udon is amazingly delicious! Kitsune refers to simmered, sweetened aburaage, thin deep-fried tofu. To make this, please watch our Inarizushi video.
Ingredients
- 2 packages Frozen Udon Noodles
- 4 pieces Sweetened Aburaage (thin deep-fried tofu for inarizushi)
- 2 slices Kamaboko Fish Cake
- Wakame Seaweed
- Spring Onion Leaf (chopped)
- Shichimi Chili Pepper
- 700 ml Water
- 10 g Niboshi (dried baby sardines with the heads and stomachs removed, net weight)
- 5 g Dashi Kombu Seaweed
- 5 g Bonito Flakes
- 600 ml Dashi Stock (or 600ml water+1 tsp dashi stock powder)
- 1 tsp Salt
- 1 tsp Soy Sauce
- 1/2 tbsp Mirin
- Egg
- Tempura
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