Kitsune Udon | Happy Dapur
Discover the flavors of Kitsune Udon with crispy abura-age and a savory broth. Perfect for sharing!
Ingredients
- 80 g CAP BINTANG Green Bean Starch
- 40 g CAP 3 KAMBING Glutinous Rice Flour
- 80 g All-purpose flour
- 8 g Salt
- 110 g Water
- 3 Litre Water for boiling noodles
- 1000 g Water
- 10 g Bonito flakes
- 10 g Dashi powder
- 10 g Shoyu
- 10 g Sugar
- A pinch of salt
- Abura-age (Japanese sweet tofu skin/pouch)
- Yusu rind
- Spring onion
- Wasabi
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