Kitsune Udon | Happy Dapur

Kitsune Udon | Happy Dapur

happydapur.com

Discover the flavors of Kitsune Udon with crispy abura-age and a savory broth. Perfect for sharing!

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Ingredients

  • 80 g CAP BINTANG Green Bean Starch
  • 40 g CAP 3 KAMBING Glutinous Rice Flour
  • 80 g All-purpose flour
  • 8 g Salt
  • 110 g Water
  • 3 Litre Water for boiling noodles
  • 1000 g Water
  • 10 g Bonito flakes
  • 10 g Dashi powder
  • 10 g Shoyu
  • 10 g Sugar
  • A pinch of salt
  • Abura-age (Japanese sweet tofu skin/pouch)
  • Yusu rind
  • Spring onion
  • Wasabi

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