Baked Potato with Thai Tuna Topping Recipe | Samsung Food App
Crispy and tender baked potatoes topped with tuna, spring onions and reduced-fat crème fraiche, flavoured with aromatic herbs and spices for a Thai-style light
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Ingredients
- 4 medium potatoes
- 2 x 185g tins tuna in oil, drained
- 2 spring onions, finely sliced
- 2 tablespoons reduced-fat creme fraiche
- 2 tablespoons reduced-fat coconut milk
- ½ teaspoon Ground Ginger
- 1 tablespoon Coriander Leaf
- ½ teaspoon Chilli Flakes
- 1 Kaffir Lime Leaves
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