How to Make Delicious Stir-Fry Kabocha Squash with Garlic…

Ingredients

• 1 medium kabocha squash (about 2-3 pounds, 900-1350 grams), peeled and cut into bite-sized cubes
• 3 tablespoons vegetable oil (45 ml)
• 4 cloves of garlic, minced
• 1 tablespoon fresh ginger, minced (15 g)
• 1 tablespoon soy sauce (15 ml)
• 1 tablespoon rice vinegar (15 ml)
• Salt to taste
• Freshly ground black pepper to taste
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)