Soy-Braised Kabocha Squash | Saveur
Braising with ginger, garlic, soy, and mirin is one of our favorite ways to bring out the texture and flavor of winter squash.
Ingredients
- 2 tbsp. canola oil
- <sup>1</sup>⁄<sub>2</sub>" piece ginger, minced
- 2 cloves garlic, minced
- 3 scallions, minced, plus more for garnish
- <sup>1</sup>⁄<sub>4</sub> cup chicken or vegetable stock
- 3 tbsp. soy sauce
- 1 tbsp. mirin
- 1 tbsp. sugar
- <sup>1</sup>⁄<sub>2</sub> medium kabocha squash, peeled, seeded and cut into 1"x4" wedges
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