Stir-Fry Kabocha Squash with Garlic Goodness

Ingredients

• 1 medium kabocha squash (about 2 lbs), peeled, seeded, and cut into bite-sized cubes
• 2 tablespoons vegetable oil (or any neutral oil of choice)
• 4 cloves garlic, minced
• 1-inch piece ginger, grated or minced
• 1 bell pepper (any color), sliced thinly
• 2 cups broccoli florets
• 1 cup snap peas
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• ½ teaspoon red pepper flakes (adjust according to taste)
• Sesame seeds, for garnish
• Fresh cilantro or green onions, chopped, for garnish