Spring lamb Shepards Pie with Cricket St Thomas Brie mash potato. - Lactalis Professional | Foodservice
- 1 To make the Cricket St Thomas Mashed potato topping, peel and cut up potatoes into equal pieces, rinse well, and then place into a pan covered with cold
Ingredients
- Shepherd's pie ingredients
- 1.2kg good quality Lamb shoulder, diced
- 3 onions
- 2 bay leaves
- 1 tsp chopped rosemary
- 1 tsp chopped thyme
- 2 tbsp of garlic, chopped
- 2 carrots, peeled and finely chopped
- 100g of celeriac, peeled and finely chopped
- 100g of turnip, peeled and finely chopped
- 1ltr of lamb or beef stock
- 4 tbsp of vegetable oil
- Cricket St Thomas Mashed potato topping
- 850g Maris piper potatoes
- 100g unsalted butter
- 200g of Cricket St Thomas Brie
- 100g milk
- 2 egg yolks
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