Vegan mayonnaise recipe no soy | Good Food
Rustle up this plant-based mayo to use for salad dressings, dips, or spread in your favourite sandwich. It's very simple and quick to make
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Cooking tools:
- Immersion blender
- Mason jar
Ingredients
- 100ml soy milk alternative at room temperature
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard (optional)
- 200ml rapeseed oil
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