Manila Clams and Chorizo Crostini Recipe | James Beard Foundation

Manila Clams and Chorizo Crostini Recipe | James Beard Foundation

archive.jamesbeard.org

Spicy chorizo and flavorful Manila clams top crispy crostini in this simple yet classic Portuguese-inspired dish from Liberty House Restaurant. Perfect for a quick and tasty appetizer.

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Ingredients

  • 2 dozen Manila clams
  • 1/2 cup white wine
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/4 cup minced onion
  • 2 links chorizo, removed from casing and chopped
  • 1 teaspoon dried oregano
  • 6 large basil leaves, chiffonade
  • 1 baguette, sliced into 1/4-inch-thick circles
  • Grated Parmesan

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