Mixed game cottage pie - Shooting UK
Warm up with Mixed Game Cottage Pie from Shooting UK. Comforting game recipes inspired by the field, perfect for sharing after a days shoot.
Ingredients
- 2tbsp duck fat or dripping
- 2 carrots, diced small
- 1 stick celery with strings removed, sliced
- 2 medium onions, finely chopped
- 3 garlic cloves, finely chopped
- 1kg small-diced (1cm pieces) mixed game (venison, wild boar, rabbit, pheasant, mallard)
- 1tsp dried thyme leaves
- 4 juniper berries, crushed
- 1tbsp tomato puree
- 75ml red wine or port
- about 1 ltr beef or chicken stock
- 1 bay leaf
- 2tbsp Worcestershire sauce
- 1.5kg large potatoes, peeled
- 100g butter, melted
- 4 bone marrow rounds, cut to about 8cm in length
- Extra butter for the surface
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