How to Make Traditional Mozambique Rissois
Learn how to make authentic Rissois from Mozambique. Ready in 75 minutes. Serves 4.
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 cup butter
- 1/2 teaspoon salt
- 1 cup cooked shrimp, chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 egg, beaten (for egg wash)
- Oil for frying
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