How to Make Traditional Somalia Bariis
Learn how to make authentic Bariis from Somalia. Ready in 70 minutes. Serves 4.
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Ingredients
- 2 cups basmati rice
- 4 cups water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon cardamom pods
- 1 teaspoon cinnamon powder
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons vegetable oil or ghee
- 1 cup mixed vegetables (carrots, peas, and green beans)
- 1 bay leaf
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