Rodda’s Cornish Clotted Cream Chocolate Egg Blondies
Perfect for Easter, these Rodda’s Cornish Clotted Cream Chocolate Egg Blondies are easy to make with kids and perfect for afternoon tea or gifts.
Ingredients
- 400g white chocolate, broken into squares
- 113g Rodda’s Cornish clotted cream
- 3 medium eggs
- 1 teaspoon vanilla extract
- 180g caster sugar
- 180g self raising flour
- 200g mini chocolate eggs
- Equipment
- 10-12 inch square baking tin
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