Mini chocolate loaf cakes with Rodda's Cornish clotted cream icing
Treat yourself to mini chocolate loaf cakes topped with Rodda’s Cornish clotted cream icing—12 delightful treats perfect for any special occasion!
Ingredients
- For the sponge
- 125g Rodda's butter, softened
- 175g light soft brown sugar
- 2 medium eggs
- 125g self-raising flour
- 1tsp baking powder
- 30g good cocoa powder
- 150g white chocolate
- 113g Rodda’s Cornish clotted cream
- For the icing
- 250g icing sugar
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