Raw Vegan Cheesecake
Raw vegan cheesecake with two crust options—cooked or raw—and loaded with protein, good fats, and fiber. Try it for a healthy, delicious dessert!
Ingredients
- 3 cups Raw cashews, soaked 4+ hours
- 3/4 cup Virgin coconut oil
- 3 Tbsp. Vanilla extract (alcohol-free)
- Sweetener: 4-6 droppers liquid Vanilla Stevia (to taste) OR Monkfruit (to taste) - neither will feed yeast; use RAW honey (to taste) if you're not on a Candida Detox.
- 1+ cup Fresh pressed lemon juice
- 1/2 cup purified water
- 1 tsp. NATURE'S SUNSHINE Psyllium Hulls Combination Powder
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