Chicken Tetrazzini Italiano | Club House for Chefs

Chicken Tetrazzini Italiano | Club House for Chefs

www.clubhouseforchefs.ca

Chicken Tetrazzini Italiano

View Original

Share this recipe:

Ingredients

  • Serves 24
  • 375 g (1 1/2 kilogram) Dry linguini pasta
  • 375 ml (1 1/2 kilogram) Boneless skinless
  • 15 ml (60 milliliters) Olive oil
  • 250 ml (1 liter) Diced fresh tomatoes
  • 250 ml (1 liter) Sliced mushrooms
  • 30 ml (125 milliliters) Club House ® Italiano Seasoning
  • 1 ml (5 milliliters) Club House ® Garlic Plus Seasoning
  • 250 ml (1 liter) Alfredo sauce
  • 250 ml (1 liter) Milk

More Like This