Chicken Tetrazzini Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3/4 lb of Cooked Chicken, shredded
• 1 lb of Uncooked Spaghetti, broken in half
• 1 Onion, chopped
• 1 lb of Cremini Mushrooms, sliced
• 4 Cloves of Garlic, minced
• 1 Tbsp of Italian Seasoning
• 4 Tbsp of Butter
• 1/2 cup of White Wine
• 1/3 cup of All Purpose Flour
• 3 cups of Chicken Stock
• 1 Cups of Whole Milk
• 1/2 cup of Heavy Cream
• 1/2 cup of Cream Cheese, softened at room temperature
• 1 cup of Freshly Grated Parmiggiano
• 3/4 cup of Frozen Peas, thawed
• 1 cup of Good Quality Shredded White Cheddar
• Salt and Pepper, to taste
• 1/4 cup of Parmiggiano
• 1/2 cup of Bread Crumbs
• 2 Tbsp of Butter