Soft Mochi Brownies with Deep Chocolate Flavor - Yummy Gusto
Try these gooey, rich treats crafted with mochiko rice flour and premium chocolate for an exciting Asian take on traditional brownies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 cup sweet rice flour (mochiko)
- 1/2 cup dark cocoa powder, unsweetened
- 1 cup white sugar
- 1 1/2 teaspoons powder for baking
- 5 tablespoons melted butter, unsalted
- 2 eggs, large
- 12 ounces milk (full fat)
- 1 teaspoon vanilla flavor
- 3 tablespoons dark chocolate bits
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