Chewy Mochi Squares: Perfect Chocolate Treat
Savor these chewy chocolate squares made with sweet rice flour. They're rich, bouncy, and filled with gooey chocolate chunks for a unique dessert experience.
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup sticky rice flour
- 1/4 cup cocoa powder
- 3/4 cup granulated sugar
- 1/8 tsp fine salt
- 1 tsp baking powder
- 5 tbsp melted unsalted butter
- 1/2 cup bittersweet chocolate
- 2 eggs (let them warm to room temperature)
- 1 1/2 cup whole milk
- 1/2 tsp pure vanilla extract
- Chopped chocolate pieces, as needed
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