Moist Chocolate Brownie Loaf with Creamy Chocolate Topping
Treat yourself to this moist, deeply chocolatey bread with velvety milk chocolate topping. It perfectly balances brownie and cake textures for true chocoholics.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Metal loaf pan
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Toothpick
- Chef's knife
- Cooling rack
- Plastic wrap
- Aluminum foil
- Airtight container
- Instant-read thermometer
- Pot
- Sealed container
- Kitchen timer
Ingredients
- 1 cup (168 g) chocolate chips, milk variety
- 1 ¼ cups (156 g) plain flour
- ½ cup (59 g) cocoa powder, Dutch-processed type
- ¼ teaspoon soda for baking
- 1 teaspoon salt, kosher variety
- 3 big eggs at room temp
- 1 ¼ cups (250 g) white sugar
- ½ cup (109 g) oil from vegetables
- ¾ cup water
- ½ cup (84 g) chocolate chips, milk type
- ¼ cup (59.5 g) cream, heavy kind
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