Ingredients
- 2 cups jap pumpkin, peeled and diced
- 2 Tbsp maple syrup
- 1 cup Danish fetta, diced
- ½ red onion, sliced
- 2 Tsp sesame seeds
- ¼ cup pine nuts, toasted
- 4 cups spinach leaves
- 2 Tbsp olive oil
- 1 Tbsp honey
- 1 Tbsp lemon juice
- 1 Tbsp whole grain mustard
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