Lasagne - Food Fam Recipes

Ingredients

• butter for the baking pan
• 16 precooked lasagna noodles (I use Whole Foods brand 365)
• 3-4 cups, shredded Gruyere
• for the Béchamel sauce:
• 4 Tablspoons butter, unsalted
• 6 Tablespoons (1/2 cup) flour
• 4 cups of milk heated to the boil
• ½ teaspoon salt
• for the Bologenese sauce (quick version):
• 1 pound organic ground beef
• salt and pepper
• favorite marinara sauce, about 40 oz.
• 1- 2 tablespoons dried oregano