Quinoa Enchilada Casserole - Perfected!
Quinoa enchilada casserole - as the title suggests, it uses the amazingly versatile grain/seed known as quinoa! And, as it's been Perfected, it's organic!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Spoon
- Grater
- Can opener
- Colander
Ingredients
- 2 cans beans (Such as black, kidney, or pinto)
- 3 cups enchilada sauce
- 2 cups corn
- 5 cups quinoa
- 1 diced onion
- 2 cloves garlic (minced)
- 1/2 t Cumin
- 1 t Chili Powder
- 1/4 cup chopped fresh cilantro or about 1 1/2 T dried cilantro (optional)
- 1 1/2 cups shredded cheese (Such as cheddar, Colby jack, or Mexican blend)
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