Chicken-green chili straws with jalapeno-honey dip Recipe | Food Network UK

Ingredients

• Cooking spray
• 225g cooked chicken thigh meat, chopped
• 120ml sour cream
• 30g shredded Mexican cheese blend (recommended: Kraft or Sargento)
• 1 (110g) can diced green chiles
• 2 tbsp. chopped fresh coriander leaves
• 1 tsp. ground cumin
• 1 package egg roll wrappers
• 1 cup honey
• 3 tbsp. chopped pickled jalapenos
• 1 tbsp. cider vinegar