Easy Green Chile Chicken Stew | Pacific Foods® Recipes

Ingredients

• 1 large yellow onion, chopped
• 16 ounces tomatillo, husked and quartered
• 1 bunch cilantro, stems removed
• 2 chopped jalapeño pepper
• 3 cloves peeled garlic
• 1 tablespoon olive oil or canola oil
• 1 teaspoon dried oregano leaves
• 2 cans (about 4 ounces each) chopped green chiles
• 6 cups Pacific Foods® Organic Chicken Stock, Unsalted
• 4 ears corn on the cob
• 2 pounds boneless, skinless chicken breast or thighs (or 4 cups cooked chicken, shredded or diced)
• 1 bunch bunch radish, sliced
• 2 avocado, pitted, peeled and diced