Overnight Green Chile Egg Casserole - Recipe - Stew Share

Ingredients

• 8 eggs
• 6 slices bread, crusts removed, cut into half inch squares
• 4 tablespoons (1 half stick) butter, cut into quarter inch squares
• 2 cups milk
• 2 cups green chiles, chopped
• 1.5 cups grated Monterey Jack cheese (or other mixture)
• salt and pepper to taste